How is food Canned?

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Metal Pull Ring Lids for Tin Cans Closures for Food Cans

By |2019-02-26T13:53:59+02:00February 26th, 2019|

Metal Pull Ring Lids for Tin Cans Metal Easy Open Tin Can Closures Our easy open ends are made of tinplate and are available for packing foods such as tuna fish, tomato paste, fruits, vegetables, juices, curry, meat, mushrooms, nuts, milk powder, coffee, vegetable oils, motor oils and almost all other types of food and non-food products. These easy open lids are made as 'full aperture openings' only. Our ends are suitable for pasteurization, sterilization and retorting. Outside of the EOE can [...]

Explained: How Food is Canned Food Preservation during the Canning Process

By |2019-02-25T10:49:39+02:00February 22nd, 2019|

How is food Canned? Food Preservation during the Canning Process To prevent the food from being spoiled before and during containment, a number of methods are used: pasteurisation, boiling (and other applications of high temperature over a period of time), refrigeration, freezing, drying, vacuum treatment, antimicrobial agents that are natural to the recipe of the foods being preserved, a sufficient dose of ionizing radiation, submersion in a strong saline solution, acid, base, osmotically extreme (for example very [...]