Daily Archives: February 22, 2019

Explained: How Food is Canned Food Preservation during the Canning Process

By |2019-02-25T10:49:39+02:00February 22nd, 2019|

How is food Canned? Food Preservation during the Canning Process To prevent the food from being spoiled before and during containment, a number of methods are used: pasteurisation, boiling (and other applications of high temperature over a period of time), refrigeration, freezing, drying, vacuum treatment, antimicrobial agents that are natural to the recipe of the foods being preserved, a sufficient dose of ionizing radiation, submersion in a strong saline solution, acid, base, osmotically extreme (for example very [...]

How are Cans Sealed? We'd love to explain the Canning Process to you

By |2019-09-30T14:22:33+02:00February 22nd, 2019|

How are Cans sealed? What is a Can Seamer? A can seamer is a machine used to seal the lid to the can body. The lid or "end" is usually tinplated steel while the body can be of metal (such as cans for beverages and soups), paperboard (whisky cans) or plastic. The seam formed is generally leak-proof, but this depends on the product being canned. The seam is made by mechanically overlapping the two layers to form a hook. Different parameters [...]

Why are tin cans ribbed? Here's why some tins are smooth and others have ridges

By |2019-02-22T07:06:14+02:00February 22nd, 2019|

Why are tin cans ribbed? The answer is quite simple and straightforward. Ribbing on Tin Cans strengthens the tin.ย You can see the general principle in cardboard. The centre is corrugated because a little paper can add a lot of strength that way. The can is curved and the ridges reduce your ability to dent the can with normal handling. Compare to a typical aluminium soda can that has thinner walls and no corrugation of the metal. Itโ€™s pretty easy to dent empty soda [...]

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